RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (1094)
Butter Chicken
NUTRITION · PER SERVING35M COOK
CAL 67%·PRO 100%
CARBS 136G40% OF CAL
4G FIBER13G SUGAR119G OTHER
FAT 61G41% OF CAL
28G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Indian curry made with yogurt-marinated chicken thighs in a rich tomato and butter sauce. Aromatic with warming spices. Serve over rice for an impressive weeknight dinner.
mainindiancurrychicken⚙️ food processor🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 3- 1/2 cup plain yoghurt (, full fat)
- 1 tbsp lemon juice
- 1 tsp tumeric powder
- 2 tsp garam masala ((Note 1))
- 1/2 tsp chilli powder or cayenne pepper powder ((Note 2))
- 1 tsp ground cumin
- 1 tbsp ginger, freshly grated
- 2 cloves garlic, crushed
- 1.5 lb / 750 g chicken thigh fillets, cut into bite size pieces
- 2 tbsp (30 g) ghee or butter, ( OR 1 tbsp vegetable oil (Note 3))
- 1 cup tomato passata (aka tomato puree) ((Note 4))
- 1 cup heavy / thickened cream ((Note 5))
- 1 tbsp sugar
- 1 1/4 tsp salt
- Basmati rice
- White rice
- Coriander/cilantro (optional)
At a glance
PER SERVING · TIME 35M
CAL 67%·PRO 100%
CARBS 136G40% OF CAL
4G FIBER13G SUGAR119G OTHER
FAT 61G41% OF CAL
28G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 129mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.