Butter Cauliflower
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Jessica in the Kitchen · by Jessica Hylton★ 5.0 (58)

Butter Cauliflower

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 13%
CARBS 26G28% OF CAL
10G FIBER13G SUGAR4G OTHER
FAT 35G82% OF CAL
30G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cauliflower florets marinated in coconut and spices, then cooked in a creamy coconut sauce. A vegan Indian curry that tastes as good as takeout.

mainindiancurrydairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • ½ teaspoon garam masala
  • ¼ teaspoon ground ginger
  • ¼ teaspoon Indian chili powder
  • ¼ teaspoon curry powder
  • Medium head of cauliflower (about 3 to 4 cups florets, cut into florets)
  • 2 tablespoons coconut milk (Just take from the can before you pour it in)
  • 3 teaspoons coconut oil
  • 1 1/2 tablespoons coconut oil
  • 1 small onion (diced)
  • 1 tablespoon garam masala
  • 1/2 teaspoon Indian chili powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon curry powder
  • 1 teaspoon sea salt
  • 14 ounce coconut milk (1 can of full-fat coconut milk) (minus the 2 tablespoons for the marinated cauliflower)
  • 6 ounce can of tomato paste
  • juice of one lime (about 1 tablespoon)
PREP
15M
SODIUM
88MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.