Rasa Malaysia · by Bee Yinn Low★ 4.5 (932)
Butter Cake (The Best!)
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 30G42% OF CAL
0G FIBER17G SUGAR13G OTHER
FAT 17G54% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, soft, and moist butter cake that's simple to make but deeply satisfying. Perfect for special occasions or a quiet afternoon with tea.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 oz. (200g) cake flour (or all purpose flour)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 sticks (225g) unsalted butter (room temperature )
- 7 oz. (200g) sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 4 tablespoons plain yogurt (preferred or full milk)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 30G42% OF CAL
0G FIBER17G SUGAR13G OTHER
FAT 17G54% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.