I Heart Naptime · by Jamielyn Nye★ 5.0 (357)
Burrito Bowl Recipe
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 44%
CARBS 40G40% OF CAL
5G FIBER7G SUGAR28G OTHER
FAT 17G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Mexican burrito bowl with seasoned ground beef, rice, beans, corn, and toppings, ready in 30 minutes. Flavorful and satisfying with minimal cleanup. Perfect for busy weeknights.
mainmexicanbowlbeefgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- 1/2 cup red bell pepper (, chopped )
- 1/2 cup sweet onion (, chopped )
- 1 pound lean ground beef
- 1/2 cup salsa
- 15 ounce can black beans ( , rinsed and drained)
- 1 cup corn (, I love the frozen fire roasted )
- 14.5 ounce can diced tomatoes
- 4 ounce can diced green chiles
- 1 cup jasmine rice (, rinsed )
- 1 Tablespoon taco seasoning
- 1/2 teaspoon chili powder (, use 1-2 tsp if you like more spice)
- 2 cups chicken broth
- 1 cup shredded cheddar/jack cheese
- S&P (to taste)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 44%
CARBS 40G40% OF CAL
5G FIBER7G SUGAR28G OTHER
FAT 17G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 937mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.