Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (15)
Burrata with Tomatoes and Peach
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 35%
CARBS 64G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC50G OTHER9G TOTAL SUGAR
FAT 24G41% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy burrata cheese paired with ripe tomatoes, fresh peaches, and briny olives, finished with balsamic glaze. A light, elegant appetizer or salad.
starteritaliansaladgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cherry tomatoes (multi-colored)
- 1 peach (sliced)
- 2 Burrata balls (4 ounces each, room temperature)
- 2/3 cup green olives
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup fresh basil
- 1 baguette (sliced and toasted)
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 35%
CARBS 64G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC50G OTHER9G TOTAL SUGAR
FAT 24G41% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1233mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 187mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.