Well Seasoned Studio · by Ari Laing★ 4.9 (7)
Burrata Sandwich with Mortadella & Pistachio Pesto
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 43%
CARBS 33G22% OF CAL
2G FIBER1G SUGAR31G OTHER
FAT 41G62% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A substantial sandwich layered with burrata, mortadella, and homemade pistachio pesto on bread, then warmed. It's rich and flavorful, easy to make ahead for picnics or cookouts.
mainitaliansandwich🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups tightly packed basil leaves
- ¼ cup toasted pistachios, (unsalted)
- 1 medium lemon, (zested, about 2 tsp, and juiced, about 2 Tbsp)
- 1 clove garlic, (peeled and roughly chopped)
- ⅓ cup freshly grated Parmigiano Reggiano
- ⅓-½ cup extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 loaf ciabatta, (or 4 small ciabatta rolls)
- 1 lb pistachio mortadella, (very thinly sliced (½ lb = 2-3 big sandwiches, 1 lb = 4-6 big sandwiches))
- 12-16 oz burrata cheese, (see note below)
- Flaky sea salt
- 2 Tbsp high-quality extra virgin olive oil or truffle oil
- ⅓ cup pistachios, (roughly chopped)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 43%
CARBS 33G22% OF CAL
2G FIBER1G SUGAR31G OTHER
FAT 41G62% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1327mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 194mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.