Handle the Heat · by Tessa Arias★ 4.9 (208)
Burger Buns
NUTRITION · PER SERVING155M COOK
CAL 14%·PRO 20%
CARBS 44G64% OF CAL
2G FIBER4G SUGAR38G OTHER
FAT 7G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade burger buns that are light, fluffy inside and slightly crusty outside. A foundational component for making superior burgers.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons (44 grams) warm whole milk, (between 105° and 120°F)
- 1 cup (237 grams) warm water, (between 105° and 120°F)
- 2 ¼ teaspoons (1 packet, 8 grams) instant yeast1
- 2 ½ tablespoons (31 grams) granulated sugar
- 1 large egg, (at room temperature, slighten beaten)
- 3 cups (382 grams) - 3 cups + 3 tablespoons (406 grams) bread flour, (approximately2 (do not substitute this))
- ⅓ cup (43 grams) all-purpose flour
- 1 ½ teaspoons fine sea salt
- 3 tablespoons (43 grams) unsalted butter, (at room temperature)
- 1 large egg beaten with 1 tablespoon water
- Sesame seeds, (optional)
At a glance
PER SERVING · TIME 155M
CAL 14%·PRO 20%
CARBS 44G64% OF CAL
2G FIBER4G SUGAR38G OTHER
FAT 7G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 464mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.