Broma Bakery · by Sarah Fennel★ 5.0
Bumbleberry Pie
NUTRITION · PER SERVING—
CAL 27%·PRO 26%
CARBS 96G73% OF CAL
13G FIBER38G SUGAR45G OTHER
FAT 8G14% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mixed berry pie with a buttery crust and filling made from strawberries, raspberries, blueberries, and blackberries brightened with lemon. A classic summer dessert.
dessertbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup salted butter, cold, cut into cubes (I use Challenge butter!)
- 1/2 cup buttermilk
- 3 to 4 tablespoons vodka
- 1 egg, for egg wash (can also use heavy cream)
- 2 tablespoons turbinado sugar, for sprinkling
- 1 1/2 cups frozen strawberries, thawed (you can use fresh, but frozen is cheaper!)
- 1 cup frozen raspberries, thawed
- 4 cups fresh blueberries
- 3/4 cup fresh blackberries
- 1/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
At a glance
PER SERVING
CAL 27%·PRO 26%
CARBS 96G73% OF CAL
13G FIBER38G SUGAR45G OTHER
FAT 8G14% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 660mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.