Bulgogi (Korean BBQ Beef)
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My Korean Kitchen · by Sue Pressey★ 4.9 (110)

Bulgogi (Korean BBQ Beef)

NUTRITION · PER SERVING260M COOK
CAL 35%·PRO 81%
CARBS 23G13% OF CAL
2G FIBER15G SUGAR5G OTHER
FAT 48G62% OF CAL
17G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin-sliced grilled beef marinated in soy, sesame oil, and brown sugar with bright ginger and garlic notes. A classic Korean BBQ dish with sweet, savory, and nutty flavors.

mainkoreanbowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 800 g rib eye ((1.76 pounds) or top sirloin (or any tender prime beef cut), thinly sliced, 2mm to 3mm (1/8 inch) thickness)
  • 1 onion ((130 g / 4.6 ounces), optional, peeled & thinly sliced)
  • 2 stalks green onion ((55 g / 2 ounces), optional, thinly sliced)
  • 1/2 carrot ((55 g / 2 ounces), optional, peeled & thinly sliced)
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp toasted sesame seeds
  • 1 Tbsp cooking oil ((I used rice bran oil))
  • 6 Tbsp soy sauce ((I use regular Kikkoman soy sauce))
  • 3 Tbsp brown sugar
  • 2 Tbsp rice wine ((mirin))
  • 1 red apple (or asian pear (155 g / 5.5 ounces))
  • 1/2 onion ((80 g / 2.8 ounces))
  • 1 Tbsp minced garlic
  • 1 tsp minced ginger
  • 1/8 tsp ground black pepper
PREP
10M
SODIUM
1467MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.