Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (5)
Buffalo Style Smoked Pulled Pork
NUTRITION · PER SERVING680M COOK
CAL 31%·PRO 96%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 46G67% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender smoked pulled pork tossed with tangy buffalo sauce. Versatile enough for sandwiches, salads, mac and cheese, or eaten on its own.
mainamericanpork🌡️ thermometer🥄 saucepan🔥 ovengluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 8-10 pound bone-in pork shoulder (AKA Boston butt)
- 3 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- 1 ½ cups Frank's RedHot Buffalo Wings Hot Sauce (divided use)
- 1 cup apple juice
- ¼ cup salted butter (melted)
At a glance
PER SERVING · TIME 680M
CAL 31%·PRO 96%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 46G67% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10h
- Sodium
- 964mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 2mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.