Erin Lives Whole · by Erin Antoniak★ 5.0 (77)
Buffalo Stuffed Zucchini Boats
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 41%
CARBS 5G7% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 19G63% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini boats filled with seasoned ground turkey, buffalo sauce, and melted cheddar cheese baked until tender. A flavorful, lower-carb main dish.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large zucchinis
- 1 tbsp avocado oil
- 1 small yellow onion (diced small)
- 2 cloves minced garlic
- 1 lb ground turkey
- 1/2 cup buffalo sauce
- 1/3 cup plain greek yogurt
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- cilantro for topping
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 41%
CARBS 5G7% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 19G63% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 814mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 159mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.