Naturally Ella · by Erin Alderson
Buffalo Lentil "Meatball" Sandwich
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 100%
CARBS 79G40% OF CAL
12G FIBER21G SUGAR45G OTHER
FAT 30G35% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lentil meatballs tossed in buffalo sauce on pita with lettuce and blue cheese. A vegetarian take on buffalo wings.
mainamericansandwichbeans🥄 saucepan
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 recipe for Sara's Lentil Meatballs
- 1/4 cup Frank's Red hot
- 2 tablespoons butter
- 2 pieces of naan or pita
- Lettuce for two sandwiches
- Blue Cheese or Ranch (Optional)
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 100%
CARBS 79G40% OF CAL
12G FIBER21G SUGAR45G OTHER
FAT 30G35% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1811mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 156mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.