Cooked & Loved · by Irena Macri★ 5.0 (13)
Buffalo Deviled Eggs With Crispy Bacon
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 9%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 8G76% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with a spicy buffalo mayo mixture and topped with crispy bacon. A tangy, savory appetizer.
starteramericaneggsgluten free
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Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 3 rashers bacon (diced)
- 1 tablespoon Tabasco sauce (or Frank’s Hot Sauce)
- 2 tablespoons butter (or ghee)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- 1 tablespoon mayonnaise
- To finish: 1 tablespoon mayonnaise and 3-4 drops of hot sauce
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 9%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 8G76% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 18mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.