Emily Bites · by Emily Bites★ 5.0 (3)
Buffalo Deviled Eggs
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 6%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G69% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled egg halves filled with creamy blue cheese-buffalo mixture and topped with paprika. A spicy, creamy appetizer perfect for game day or gatherings.
starteramericaneggs🍲 stockpotgluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 raw large eggs
- 2 tablespoons Buffalo wing sauce (I used Frank’s Red Hot Wing Sauce)
- 2 tablespoons blue cheese dressing
- ¼ teaspoon Paprika
- Optional: strips of celery and carrot (I shaved them off using a vegetable peeler)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 6%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G69% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 126mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 13mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.