Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing
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Vegan Richa · by Vegan Richa★ 5.0 (51)

Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing

NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 66%
CARBS 109G51% OF CAL
8G FIBER12G SUGAR90G OTHER
FAT 34G35% OF CAL
11G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan pizza topped with spicy buffalo chickpeas, white garlic sauce, and celery ranch dressing on a gluten-free crust. Bold, tangy, and satisfying.

mainamericanpizzabeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 recipe Easy pizza dough
  • or my white garlic crust
  • or any of my gluten free crusts
  • 3 Tbsp hot sauce
  • 1.5 Tbsp Sriracha hot sauce
  • 2 tsp extra virgin olive oil
  • 15 oz can chickpeas (or 1.5 cups cooked chickpeas)
  • 1/2 cup ground cashew
  • 3/4 cup almond milk
  • 2 tbsp flour (or 1 Tbsp arrowroot starch)
  • 2/3 tsp salt
  • 1 Tbsp extra virgin olive oil
  • a very generous dash of black pepper
  • 2/3 of the white sauce from above
  • 4 cloves of roasted garlic (or 1 tsp garlic powder)
  • 1/4 tsp onion powder
  • 1/2 tsp italian herb blend
  • 1 Tbsp nutritional yeast flakes
  • 1 tsp apple cider vinegar
  • 1/3 of the white sauce from above
  • 1/2 tsp ranch seasoning
  • 1/2 tsp celery seeds
  • 1/2 tsp apple cider vinegar
PREP
30M
SODIUM
1999MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.