Tastes Better From Scratch · by Lauren Allen★ 5.0 (487)
Buffalo Chicken Wrap
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 66%
CARBS 43G27% OF CAL
4G FIBER18G SUGAR21G OTHER
FAT 37G52% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken wrapped in a tortilla with fresh vegetables, cheese, and creamy dressing. Spicy and satisfying with bright, crunchy flavors throughout.
mainamericansandwichchicken🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts
- 2 Tablespoons olive oil
- 1/2 cup Frank's Hot Sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- pinch of salt
- 4 large flour tortillas
- 1/2 cup Blue cheese or Ranch dressing
- 2 cups Romaine lettuces (, chopped)
- 1/2 cup carrot (, shredded)
- 1/2 avocado (, sliced)
- 1/2 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 66%
CARBS 43G27% OF CAL
4G FIBER18G SUGAR21G OTHER
FAT 37G52% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1015mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.