Salt & Lavender · by Natasha★ 5.0 (114)
Buffalo Chicken Soup
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 57%
CARBS 4G8% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 10G40% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy buffalo chicken soup with the bold spice and vinegar heat of buffalo wings. Rich with cream cheese and optional blue cheese, it's perfect for game day or any cold evening.
mainamericansoupchicken
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped small)
- 2 medium carrots (peeled & chopped small)
- 1 tablespoon flour
- 1 (1 ounce) packet ranch seasoning ((I used Hidden Valley))
- 4 cups chicken broth
- 1/4 cup Frank's Red Hot Original Sauce
- 1.5 pounds uncooked chicken breasts (see note)
- 8 ounces cream cheese (I used a block of Philly) (see note)
- Salt & pepper (to taste)
- Garnish (optional): crumbled blue cheese, chopped scallions
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 57%
CARBS 4G8% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 10G40% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1627mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 27mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.