Name: Buffalo Chicken Pasta Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 1 pound Penne Pasta; 1 package Cream Cheese (8 ounce ); 1/2 cup Buffalo Sauce (Frank's Red Hot Wing Sauce); 1 cup Chicken Broth; 1 teaspoon galric powder; 1 teaspoon kosher salt; 1 pound Chicken breast (or thigh, cooked and shredded); 1 cup Mozzarella Cheese (shredded); 1 cup Cheddar Cheese (shredded); 1/4 cup Ranch or Blue Cheese Dressing (optional)

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Buffalo Chicken Pasta Recipe

Nutrition Facts

Per serving · recipe makes 8 · 30m total

Servings

Calories

24% of a 2,000 cal day

485KCAL

Protein

32g63% DV

% DAILY VALUE

Total Fat19g

24%

Saturated10g

51%

Unsaturated9g

—

Total Carbs45g

16%

Fiber2g

Total Sugars3g

—

incl. Added Sugars0g

Starch40g

—

Sodium1206mg

52%

% Daily Value is based on a 2,000 calorie day.

Buffalo chicken pasta is a creamy, cheesy casserole with shredded chicken, buffalo sauce, and three cheeses. It tastes like buffalo chicken dip in pasta form.

Ingredients

8 SERVINGS

1 lbPenne Pasta
8 ozCream Cheese — 1 package
½ cupBuffalo Sauce (Frank's Red Hot Wing Sauce)
1 cupChicken Broth
1 tspgalric powder
1 tspkosher salt
1 lbChicken breast — cooked, shredded, or thigh
1 cupMozzarella Cheese — shredded
1 cupCheddar Cheese — shredded
¼ cupRanch Dressing — or Blue Cheese Dressing, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Shugary SweetsAimee Shugarman’s original page

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mainamericancasserolepastachicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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