Shugary Sweets · by Aimee Shugarman★ 5.0 (10)
Buffalo Chicken Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 58%
CARBS 48G40% OF CAL
1G FIBER1G SUGAR45G OTHER
FAT 20G37% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken pasta is a creamy, cheesy casserole with shredded chicken, buffalo sauce, and three cheeses. It tastes like buffalo chicken dip in pasta form.
mainamericancasserolepastachicken🍳 skillet
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Penne Pasta
- 1 package Cream Cheese (8 ounce )
- 1/2 cup Buffalo Sauce (Frank's Red Hot Wing Sauce)
- 1 cup Chicken Broth
- 1 teaspoon galric powder
- 1 teaspoon kosher salt
- 1 pound Chicken breast (or thigh, cooked and shredded)
- 1 cup Mozzarella Cheese (shredded)
- 1 cup Cheddar Cheese (shredded)
- 1/4 cup Ranch or Blue Cheese Dressing (optional)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 58%
CARBS 48G40% OF CAL
1G FIBER1G SUGAR45G OTHER
FAT 20G37% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 227mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.