The Cozy Cook · by Stephanie★ 4.9 (96)
Buffalo Chicken Pasta
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 75%
CARBS 70G34% OF CAL
3G FIBER6G SUGAR60G OTHER
FAT 44G48% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo chicken cooked with pasta in a creamy sauce enriched with blue cheese and cheddar. One-pot comfort with a spicy kick.
mainamericanpastachicken🍲 stockpot🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 large boneless skinless chicken breast (equal to 1 lb.)
- ½ cup blue cheese dressing (can sub ranch)
- 2 Tablespoons butter (divided)
- ½ cup yellow onion (diced)
- 1 stick celery (diced)
- 3 cloves garlic (minced)
- 14.5 oz. diced tomatoes (undrained, (1 can))
- 4 cups chicken broth
- 1 lb. penne
- 1/2 cup buffalo sauce
- 8 oz. cream cheese (softened and cubed)
- 1.5 cups cheddar (shredded)
- 1 cup mozzarella (shredded)
- 1 pinch red pepper flakes (optional)
- 2 tablespoons cold butter (optional)
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 75%
CARBS 70G34% OF CAL
3G FIBER6G SUGAR60G OTHER
FAT 44G48% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1916mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 395mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.