Sugar Spun Run · by Sam Merritt★ 4.8 (177)
Buffalo Chicken Mac and Cheese
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 43%
CARBS 34G33% OF CAL
2G FIBER6G SUGAR26G OTHER
FAT 22G47% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni and cheese enriched with shredded chicken, hot sauce, and sour cream, topped with melted cheeses and toasted panko. A spicy, creamy twist on the classic.
mainamericanpastacasserolechicken🥧 baking dish🍲 stockpot🥄 saucepan🔥 oven
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz dry macaroni noodles (I used Cellentani noodles)
- 3 Tablespoons butter
- 3 Tablespoons flour
- 2 cups milk
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- 4 oz cream cheese
- 1 ½ cup shredded mozzarella cheese (I use low-moisture part skim)
- 1 cup sharp shredded cheddar cheese
- ⅓ cup sour cream
- ½ cup buffalo hot sauce
- 1 ½ cups shredded chicken
- 1 Tablespoon butter
- ½ Tablespoon olive oil
- ½ cup seasoned panko crumbs
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 43%
CARBS 34G33% OF CAL
2G FIBER6G SUGAR26G OTHER
FAT 22G47% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1050mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 315mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.