The Forked Spoon · by Jessica Randhawa★ 4.9 (3356)
Buffalo Chicken Dip Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 46%
CARBS 13G15% OF CAL
0G FIBER11G SUGAR2G OTHER
FAT 24G60% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy buffalo chicken dip with cream cheese, ranch, hot sauce, and melted cheese. It's a popular party appetizer that's easy to prepare.
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Nutrition & ingredients
Ingredients
serves 12- 3 large boneless skinless chicken breasts (boiled and shredded)
- 8 ounces cream cheese (cubed)
- 1 cup ranch dressing (homemade or store-bought)
- 1 cup hot sauce ((I used Frank's RedHot), plus more as needed)
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 cup green onion (chopped)
- 1.5 cups mozzarella cheese (shredded, divided)
- 1.5 cups cheddar cheese (shredded, divided)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 46%
CARBS 13G15% OF CAL
0G FIBER11G SUGAR2G OTHER
FAT 24G60% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 693mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 220mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.