My Baking Addiction · by Jamie Lothridge★ 4.5 (99)
Buffalo Chicken Dip
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 42%
CARBS 3G3% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 35G77% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip made with shredded chicken, buffalo sauce, cream cheese, and cheddar. Perfect for game day or parties, served warm with crackers or vegetables.
starteramericanchicken🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup hot sauce (such as Sweet Baby Ray’s or Frank’s RedHot)
- ½ cup unsalted butter (1 stick)
- ¼ teaspoon Old Bay seasoning
- ¼ teaspoon smoked paprika
- 8 ounces cream cheese (softened)
- ½ cup ranch dressing
- 4 cups shredded chicken
- ½ cup shredded cheese of choice - cheddar (monterey jack, pepperjack, etc.)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 42%
CARBS 3G3% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 35G77% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1158mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 146mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.