Brown Eyed Baker · by Michelle Lettrich★ 4.9 (135)
Buffalo Chicken Dip
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 67%
CARBS 6G4% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 49G73% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy buffalo chicken dip with layers of hot sauce, cream cheese, ranch, and melted cheese. A classic party appetizer with tangy heat and rich, savory flavors.
starteramericanchicken🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 boneless skinless chicken breasts (boiled and shredded)
- 12 ounce bottle hot sauce
- 16 ounces cream cheese (at room temperature)
- 16 ounce bottle ranch dressing
- 6 ounces Monterey Jack cheese (shredded (about 1½ cups))
- 6 ounces cheddar cheese (shredded (about 1½ cups))
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 67%
CARBS 6G4% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 49G73% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1731mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 305mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.