The Salty Marshmallow · by Nichole★ 5.0 (83)
Buffalo Chicken Dip
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 22%
CARBS 3G6% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 14G69% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip with shredded chicken, hot sauce, and ranch seasoning. Party favorite that tastes like buffalo wings.
starteramericanchicken⏲️ slow cooker🥧 baking dish🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Cups Cooked Shredded Chicken
- 8 Ounces Cream Cheese, (Softened and Cubed)
- 1 (1 Ounce Package) Dry Ranch Dressing Mix
- 2 Teaspoons Garlic Powder
- 2 Cups Shredded Cheddar Cheese
- 1/2 Cup Buffalo Hot Sauce
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 22%
CARBS 3G6% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 14G69% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 759mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 157mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.