Emily Bites · by Emily Bites★ 5.0 (4)
Buffalo Chicken Dip
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 16%
CARBS 7G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy five-ingredient dip made with cream cheese, blue cheese, hot sauce, and cheddar. Perfect as a party appetizer.
starteramerican⏲️ slow cooker🥧 baking dish🔥 ovengluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz 1/3 less fat cream cheese (softened to room temperature)
- 1/3 cup light blue cheese dressing
- ½ cup Frank’s Red Hot sauce
- 7 oz cooked (shredded chicken breast)
- 2 oz 50% reduced fat sharp cheddar cheese (shredded)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 16%
CARBS 7G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 296mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 63mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.