The Girl Who Ate Everything · by Christy Denney★ 4.5 (93)
Buffalo Chicken Dip
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 32%
CARBS 8G12% OF CAL
0G FIBER5G SUGAR3G OTHER
FAT 23G74% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip made with shredded chicken, cream cheese, buffalo sauce, and cheese. Popular for game day and parties, it's rich and easy to prepare.
starteramericanchicken⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups cooked and shredded chicken or 1 (12 ounce can chunk chicken, drained)
- 1 8 ounce package cream cheese, room temperature
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo wing sauce
- 3/4 cup shredded Cheddar cheese
- blue cheese crumbles ((optional))
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 32%
CARBS 8G12% OF CAL
0G FIBER5G SUGAR3G OTHER
FAT 23G74% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 575mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 97mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.