Emily Bites · by Emily Bites★ 4.8 (20)
Buffalo Chicken Burgers
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 78%
CARBS 49G50% OF CAL
1G FIBER9G SUGAR38G OTHER
FAT 9G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy chicken burgers topped with hot sauce and creamy blue cheese coleslaw. Tangy, cooling, and with a bold kick of buffalo flavor.
mainamericansandwichchicken🍳 skillet♨️ grill
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb raw 98% lean ground chicken breast
- ¼ cup panko breadcrumbs
- 1 large egg
- 1 scallion (sliced (green parts only))
- 1 teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon dried dill weed
- 3 ⅓ tablespoons Buffalo Wing sauce (divided)
- 1 cup undressed coleslaw mix ((found bagged in the produce section))
- 3 tablespoons light blue cheese dressing
- 4 hamburger buns ((I used Martin’s Sandwich Potato Rolls))
- 4 lettuce leaves
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 78%
CARBS 49G50% OF CAL
1G FIBER9G SUGAR38G OTHER
FAT 9G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 948mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.