Meaningful Eats · by Erin Collins★ 4.8 (38)
Buckwheat Chocolate Chip Cookies
NUTRITION · PER SERVING23M COOK
CAL 12%·PRO 4%
CARBS 31G52% OF CAL
2G FIBER20G SUGAR9G OTHER
FAT 13G48% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy buckwheat chocolate chip cookies made in one bowl with excellent flavor and texture. Soft, easy, and naturally gluten-free if buckwheat flour is used.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups (170g) light buckwheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2/3 cup (151g) butter (at room temperature)
- 2/3 cup (142g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 23M
CAL 12%·PRO 4%
CARBS 31G52% OF CAL
2G FIBER20G SUGAR9G OTHER
FAT 13G48% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 216mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 19mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.