Barefeet in the Kitchen · by Mary Younkin★ 4.5 (80)
Buckeye Fudge
NUTRITION · PER SERVING250M COOK
CAL 7%·PRO 5%
CARBS 17G48% OF CAL
4G FIBER12G SUGAR1G OTHER
FAT 8G53% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudge combining creamy peanut butter with smooth dark chocolate. A rich, decadent candy that's easy to make at home.
dessertamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla
- 3½ cups powdered sugar
- 7 ounces sweetened condensed milk ((1/2 of a 14 ounce can))
- 1½ cup dark or semi-sweet chocolate chips
- 2 tablespoons butter
At a glance
PER SERVING · TIME 250M
CAL 7%·PRO 5%
CARBS 17G48% OF CAL
4G FIBER12G SUGAR1G OTHER
FAT 8G53% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 35mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 27mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.