Lil' Luna · by Kristyn Merkley★ 5.0 (136)
Buckeye Brownies Recipe
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 11%
CARBS 61G52% OF CAL
2G FIBER55G SUGAR4G OTHER
FAT 24G47% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies layered with creamy peanut butter and topped with chocolate. Rich and easy to make ahead for parties or gifts.
dessertamericanbaked good🥄 saucepan🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 box brownie mix plus ingredients on box (the brownie mix should yield a 9x13 pan)
- 2 cups powdered sugar
- ½ cup butter (softened)
- 6 tablespoons butter (softened)
- 1 cup creamy peanut butter
- 1 cup milk chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 11%
CARBS 61G52% OF CAL
2G FIBER55G SUGAR4G OTHER
FAT 24G47% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 37mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.