Inside the Rustic Kitchen · by Emily★ 5.0 (17)
Bucatini all’Amatriciana
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 50%
CARBS 84G53% OF CAL
7G FIBER11G SUGAR67G OTHER
FAT 20G29% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bucatini all'Amatriciana is a classic Italian pasta with guanciale, tomatoes, and pecorino cheese in a savory sauce. It's a rich, authentic dish that comes together quickly for weeknight dinners.
mainitalianpastapork🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) bucatini pasta (can also use spaghetti or rigatoni)
- 1.5 cups (150g) guanciale
- 1 cup (70g) Pecorino Romano cheese (grated )
- 28 oz (800g) canned whole plum tomatoes
- 1/3 cup (80ml) dry white wine
- ½ tsp red pepper flakes ((chilli flakes))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 50%
CARBS 84G53% OF CAL
7G FIBER11G SUGAR67G OTHER
FAT 20G29% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1007mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 191mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.