Emily Bites · by Emily Bites★ 4.4 (5)
Bubble Up Chicken Pot Pie Casserole
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 50%
CARBS 25G30% OF CAL
2G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 14G39% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken casserole topped with biscuits, vegetables, and melted cheddar cheese. Comfort food that is simple to prepare and satisfying to eat.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon olive oil
- 1 cup diced carrots (I used my food chopper to dice)
- 12 oz cooked (shredded chicken breast)
- 2/3 cup frozen peas (can be frozen or thawed)
- 1 teaspoon dried thyme
- ¼ teaspoon black pepper
- 2 cups jarred chicken gravy (I used Heinz Classic Chicken Gravy)
- 1 (7.5 oz) can of refrigerated biscuit dough
- 4 oz 1 cup shredded sharp cheddar cheese ((I used Cabot Seriously Sharp))
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 50%
CARBS 25G30% OF CAL
2G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 14G39% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 823mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.