Bubble Up Cheesy Chicken and Broccoli Bake
View original ↗
Emily Bites · by Emily Bites4.4 (5)

Bubble Up Cheesy Chicken and Broccoli Bake

NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 74%
CARBS 26G26% OF CAL
1G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 15G35% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken and broccoli baked with biscuits on top for a comfort food casserole. Savory and rich with cheddar cheese. Perfect for an easy weeknight dinner.

mainamericancasserolechicken
View the full recipe on Emily Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons light butter (I use Land O’Lakes)
  • 3 tablespoons flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ½ cups skim milk
  • 6 oz 50% reduced fat sharp cheddar cheese (shredded (I used Cabot))
  • 3 cups fresh broccoli florets
  • 16 oz cooked skinless chicken breast (chopped or shredded)
  • 1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters
PREP
25M
SODIUM
889MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.