The Forked Spoon · by Jessica Randhawa★ 4.9 (210)
Bubble Tea Recipe
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 1%
CARBS 68G98% OF CAL
1G FIBER15G SUGAR53G OTHER
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy bubble tea made with black tea, milk, and chewy tapioca pearls. A popular Asian beverage.
drink🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 10 black tea bags
- 6 cups boiled water
- 4 tablespoon granulated sugar (or your choice of sweetener) (plus more as needed)
- 8.8 ounces (1 bag) quick-cooking tapioca pearls
- whole milk or half-and-half (plus more as needed)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 1%
CARBS 68G98% OF CAL
1G FIBER15G SUGAR53G OTHER
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 22mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 36mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.