Bubble Tea Recipe

Name: Bubble Tea Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 10 black tea bags; 6 cups boiled water; 4 tablespoon granulated sugar (or your choice of sweetener) (plus more as needed); 8.8 ounces (1 bag) quick-cooking tapioca pearls; whole milk or half-and-half (plus more as needed)

Nutrition Facts

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Creamy bubble tea made with black tea, milk, and chewy tapioca pearls. A popular Asian beverage.

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Nutrition & ingredients

Ingredients

4 SERVINGS

10black tea bags — bagged
6 cupsboiled water
4 tbspgranulated sugar — or your choice of sweetener
8.8 ozquick-cooking tapioca pearls — 1 bag
whole milk — or half-and-half, as needed

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Method

1h 10m total

Read the method on The Forked SpoonJessica Randhawa’s original page

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drink🍲 stockpotgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 474mg
Calcium: 42mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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