Recipes from Italy · by Silvana Nava★ 5.0 (4)
Brutti ma Buoni (Italian Hazelnut Cookies)
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 2%
CARBS 6G40% OF CAL
1G FIBER5G SUGAR0G OTHER
FAT 4G57% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian hazelnut cookies made with whipped egg whites, sugar, and chopped hazelnuts. Light and nutty, naturally gluten-free and dairy-free.
dessertitalianbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 150 g hazelnuts (- 5 oz - whole, peeled or raw small chopped hazelnuts)
- 120 g granulated sugar (- ½ cup + 1 ½ tablespoons)
- 75 g egg whites (- 4 tablespoons, (about 2 medium eggs), at room temperature)
- ½ teaspoon vanilla extract or the seeds of ½ vanilla bean (- optional)
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 2%
CARBS 6G40% OF CAL
1G FIBER5G SUGAR0G OTHER
FAT 4G57% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 9mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.