Well Seasoned Studio · by Ari Laing★ 4.9 (7)
Brussels Sprouts, Potato, & String Bean Salad with Shallot Dressing
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 11%
CARBS 25G33% OF CAL
7G FIBER5G SUGAR13G OTHER
FAT 22G66% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts, potatoes, and string beans tossed in a bright shallot vinaigrette. It's naturally vegan and gluten-free, working as a hearty vegetable side.
sideamericansalad🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup extra virgin olive oil
- 2 Tbsp red wine vinegar
- 1½ Tbsp Dijon mustard
- 3 Tbsp shallots, (minced)
- 2 Tbsp fresh dill, (finely chopped)
- 1 tsp Kosher salt
- ½ tsp fresh black pepper
- 1 lb Brussels sprouts, (end trimmed, sprouts halved)
- 1 lb Yukon gold potatoes, (or other small/baby potatoes, sliced in half (approximately ½-inch pieces))
- ½-1 lb haricots verts ()
- Extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 11%
CARBS 25G33% OF CAL
7G FIBER5G SUGAR13G OTHER
FAT 22G66% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 665mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.