Well Seasoned Studio· by Ari Laing★ 4.9 (7)

Brussels Sprouts, Potato, & String Bean Salad with Shallot Dressing

Name: Brussels Sprouts, Potato, & String Bean Salad with Shallot Dressing
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6, 6 -8 servings
Cuisine: american
Ingredients: ½ cup extra virgin olive oil; 2 Tbsp red wine vinegar; 1½ Tbsp Dijon mustard; 3 Tbsp shallots, (minced); 2 Tbsp fresh dill, (finely chopped); 1 tsp Kosher salt; ½ tsp fresh black pepper; 1 lb Brussels sprouts, (end trimmed, sprouts halved); 1 lb Yukon gold potatoes, (or other small/baby potatoes, sliced in half (approximately ½-inch pieces)); ½-1 lb haricots verts (); Extra virgin olive oil; Kosher salt; Freshly ground black pepper

Nutrition Facts

Per serving · recipe makes 6 · 35m total

Servings

Calories

15% of a 2,000 cal day

307KCAL

Protein

5g10% DV

% DAILY VALUE

Total Fat22g

28%

Saturated3g

15%

Unsaturated19g

—

Total Carbs25g

Fiber6g

23%

Total Sugars4g

—

incl. Added Sugars0g

Starch14g

—

Sodium758mg

33%

% Daily Value is based on a 2,000 calorie day.

Roasted Brussels sprouts, potatoes, and string beans tossed in a bright shallot vinaigrette. It's naturally vegan and gluten-free, working as a hearty vegetable side.

Ingredients

6 SERVINGS

½ cupextra virgin olive oil
2 tbspred wine vinegar
1½ tbspDijon mustard
3 tbspshallots — minced
2 tbspfresh dill — finely chopped
1 tspKosher salt
½ tspfresh black pepper
1 lbBrussels sprouts
1 lbYukon gold potatoes — small/baby, halved, approximately ½-inch pieces, or other small/baby potatoes
½–1 lbharicots verts — french-style
Extra virgin olive oil
Kosher salt
Freshly ground black pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on Well Seasoned StudioAri Laing’s original page

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sideamericansaladdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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