Once Upon a Chef · by Jennifer Segal★ 4.9 (109)
Brussels Sprouts Gratin
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 19%
CARBS 21G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 26G71% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted and baked in a gratin with heavy cream, Gruyère cheese, and a crispy breadcrumb topping. A rich, elegant side dish that can be prepared ahead.
sideamerican🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds Brussels sprouts, (stem ends trimmed and cut in half through the stem end)
- 3 tablespoons unsalted butter, (melted)
- Salt
- Freshly ground black pepper
- 1 cup coarse fresh bread crumbs, (from about 3 slices white sandwich bread, crusts removed)
- ¼ cup finely grated Gruyère
- 1¼ cups heavy cream, (at room temperature)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 19%
CARBS 21G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 26G71% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 385mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 153mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.