Name: Brussels Sprouts Gratin
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 3 Tbsp butter; 1/4 cup sliced shallots ((this was about 2 shallots for me)); 2 cloves garlic, minced; 32 oz bag of fresh Brussels sprouts, cored and halved ((or equivalent amount of smaller containers)); 1/4 tsp kosher salt; pinch black pepper; 1/4 tsp paprika; 3/4 cup heavy cream ((might be labeled as heavy whipping cream)); 3/4 cup shredded sharp white cheddar cheese ((freshly grated is best)); 1/2 cup shredded Gruyere cheese ((freshly grated is best)); 6 slices cooked bacon, crumbled ((or about 1/2 cup bacon bits)); minced fresh parsley, for garnish

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Brussels Sprouts Gratin

Nutrition Facts

Per serving · recipe makes 8 · 27m total

Servings

Calories

13% of a 2,000 cal day

268KCAL

Protein

11g22% DV

% DAILY VALUE

Total Fat20g

26%

Saturated11g

55%

Unsaturated9g

—

Total Carbs13g

Fiber5g

16%

Total Sugars4g

—

incl. Added Sugars0g

Starch4g

—

Sodium352mg

15%

% Daily Value is based on a 2,000 calorie day.

Brussels sprouts in a creamy cheese sauce with crispy bacon on top. A rich, indulgent side dish perfect for holiday dinners.

Ingredients

8 SERVINGS

3 tbspbutter
¼ cupsliced shallots — 2
2garlic — minced
907 gfresh Brussels sprouts — cored, halved, 32 oz
¼ tspkosher salt
black pepper
¼ tsppaprika
¾ cupheavy cream
¾ cupsharp white cheddar cheese — shredded
½ cupshredded Gruyere cheese
6 slicescooked bacon — crumbled, or bacon bits
fresh parsley — minced

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

27m total

Read the method on The Chunky ChefThe Chunky Chef’s original page

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sideamericangluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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