The Chunky Chef · by The Chunky Chef★ 4.9 (55)
Brussels Sprouts Gratin
NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 27%
CARBS 15G22% OF CAL
6G FIBER4G SUGAR4G OTHER
FAT 19G64% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts in a creamy cheese sauce with crispy bacon on top. A rich, indulgent side dish perfect for holiday dinners.
sideamerican🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 Tbsp butter
- 1/4 cup sliced shallots ((this was about 2 shallots for me))
- 2 cloves garlic, minced
- 32 oz bag of fresh Brussels sprouts, cored and halved ((or equivalent amount of smaller containers))
- 1/4 tsp kosher salt
- pinch black pepper
- 1/4 tsp paprika
- 3/4 cup heavy cream ((might be labeled as heavy whipping cream))
- 3/4 cup shredded sharp white cheddar cheese ((freshly grated is best))
- 1/2 cup shredded Gruyere cheese ((freshly grated is best))
- 6 slices cooked bacon, crumbled ((or about 1/2 cup bacon bits))
- minced fresh parsley, for garnish
At a glance
PER SERVING · TIME 27M
CAL 13%·PRO 27%
CARBS 15G22% OF CAL
6G FIBER4G SUGAR4G OTHER
FAT 19G64% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 379mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 217mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.