Oh My Veggies · by Nicole★ 5.0 (22)
Brussels Sprout and Apple Tart with Walnut Pesto
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 24%
CARBS 43G32% OF CAL
5G FIBER8G SUGAR29G OTHER
FAT 38G63% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry tart topped with roasted Brussels sprouts, apples, and walnut pesto finished with cranberries. An elegant vegetarian main suited to holiday dinners, especially Thanksgiving.
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View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup raw walnuts
- 3/4 cup parmesan cheese (shredded and divided)
- 2 tbsp olive oil
- salt and pepper (to taste)
- 1 tbsp butter
- 1 shallot (thinly sliced)
- 1 lb Brussels sprouts (trimmed and thinly sliced)
- 1 medium apple (cored and thinly sliced)
- 1 tbsp maple syrup
- 1 tbsp chopped fresh thyme
- 2 sheets puff pastry (homemade or thawed according to package directions)
- 2 tbsp dried cranberries
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 24%
CARBS 43G32% OF CAL
5G FIBER8G SUGAR29G OTHER
FAT 38G63% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.