Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (64)
Bruschetta Pasta (Pasta with Tomatoes and Basil)
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 25%
CARBS 49G50% OF CAL
3G FIBER6G SUGAR40G OTHER
FAT 17G39% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, fresh pasta dish with ripe tomatoes, basil, garlic, and olive oil ready in 15 minutes. Light, bright, and simply Italian.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 oz. pasta (any kind, see notes)
- 2 cloves garlic (minced)
- 1/4 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 cup fresh basil leaves (cut chiffonade or roughly chopped)
- 2 cups chopped tomatoes (any kind)
- 1/2 cup shredded parmesan cheese
- kosher salt and black pepper
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 25%
CARBS 49G50% OF CAL
3G FIBER6G SUGAR40G OTHER
FAT 17G39% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 324mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.