Broma Bakery · by Sofi | Broma Bakery★ 5.0
Brûléed Pumpkin Pie
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 7%
CARBS 27G58% OF CAL
1G FIBER21G SUGAR5G OTHER
FAT 8G37% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin pie with a crunchy brûléed sugar topping reminiscent of crème brûlée. This Thanksgiving twist combines two classic desserts into one indulgent treat.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 6 tablespoons unsalted butter, melted
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs + 1 egg yolk
- 1 can (15 oz.) pumpkin puree
- 1 can (12 fl. oz.) evaporated milk
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 7%
CARBS 27G58% OF CAL
1G FIBER21G SUGAR5G OTHER
FAT 8G37% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 76mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.