Preppy Kitchen · by John Kanell★ 5.0 (2050)
Brownie Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 9%
CARBS 44G54% OF CAL
4G FIBER34G SUGAR7G OTHER
FAT 18G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy chocolate brownies with crispy edges and a gooey center. Intensely chocolatey and satisfying. A classic treat for dessert or snacking.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter ((226g))
- 2 cups granulated sugar ((400g))
- ¾ cup unsweetened cocoa powder ((75g))
- 3 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 cup all-purpose flour ((120g))
- 1½ cups semisweet chocolate chips ((270g))
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 9%
CARBS 44G54% OF CAL
4G FIBER34G SUGAR7G OTHER
FAT 18G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.