Food Faith Fitness · by Taylor Kiser★ 4.9 (17)
Brownie Brittle Cookie Ghost Cups
NUTRITION · PER SERVING32M COOK
CAL 9%·PRO 6%
CARBS 21G46% OF CAL
1G FIBER18G SUGAR3G OTHER
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies with crunchy brittle and creamy frosting shaped as Halloween ghosts. A fun, festive treat for kids and families.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup natural peanut butter
- 2 tablespoons brown sugar (packed)
- 2 tablespoons white sugar
- 1 egg white
- 1/8 teaspoon vanilla extract
- 3/4 cup chocolate chip Brownie Brittle (crushed into crumbs)
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup butter (at room temperature)
- 1/2 cup reduced-fat cream cheese (softened)
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar (sifted)
- Mini chocolate chips (for decorating)
At a glance
PER SERVING · TIME 32M
CAL 9%·PRO 6%
CARBS 21G46% OF CAL
1G FIBER18G SUGAR3G OTHER
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 16mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.