Well Seasoned Studio · by Ari Laing★ 5.0 (14)
Browned Butter Miso Chocolate Chip Cookies
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 6%
CARBS 27G46% OF CAL
2G FIBER17G SUGAR8G OTHER
FAT 14G52% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookies with crispy golden edges, enhanced by browned butter and a hint of umami from miso. A sophisticated take on a classic with nutty, sweet depth.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 14 Tbsp (180g) unsalted butter, (cut into 1-tablespoon size pieces)
- 1 heaping Tbsp white miso paste
- 1½ cup (200g) bread flour or all-purpose flour
- 1 tsp baking powder
- ¾ tsp baking soda
- ¾ cup (150g) dark brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg, (room temperature)
- 1 Tbsp vanilla bean paste
- 6 oz (170g) dark chocolate, (chopped)
- 3 oz (85g) semi-sweet chocolate, (cut into large pieces for pressing on to)
- Flaky sea salt
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 6%
CARBS 27G46% OF CAL
2G FIBER17G SUGAR8G OTHER
FAT 14G52% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.