Or Whatever You Do · by Nicole Johnson★ 5.0
Browned Butter and Mizithra Pasta
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 25%
CARBS 55G50% OF CAL
3G FIBER3G SUGAR50G OTHER
FAT 19G39% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple pasta tossed with nutty browned butter and salty mizithra cheese. A classic side with subtle, sophisticated flavor.
sideamericanpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 stick salted butter
- 1 pound thin spaghetti
- 1 cup shredded mizithra cheese
- 1/2 teaspoon salt
- fresh herbs (optional)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 25%
CARBS 55G50% OF CAL
3G FIBER3G SUGAR50G OTHER
FAT 19G39% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 742mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.