Sally's Baking Addiction · by Sally★ 4.9
Brown Sugar Sweet Potato Pie
NUTRITION · PER SERVING420M COOK
CAL 14%·PRO 7%
CARBS 36G50% OF CAL
2G FIBER25G SUGAR9G OTHER
FAT 15G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic brown sugar and spice sweet potato pie with warm cinnamon, nutmeg, and ginger notes. It's a beloved dessert with creamy filling and buttery crust, perfect for holiday gatherings.
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View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or heavy cream
- 1 lb sweet potatoes (about 2 medium)
- 6 Tablespoons (85g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar (I prefer dark)
- 1/2 (120ml) cup heavy cream
- 2 large eggs
- 2 Tablespoons (15g) all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- optional for serving: whipped cream
At a glance
PER SERVING · TIME 420M
CAL 14%·PRO 7%
CARBS 36G50% OF CAL
2G FIBER25G SUGAR9G OTHER
FAT 15G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 1h
- Sodium
- 99mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 46mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.