Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (104)
Brown Sugar Pound Cake Recipe
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 10%
CARBS 62G51% OF CAL
0G FIBER44G SUGAR18G OTHER
FAT 25G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist brown sugar bundt cake topped with brown butter glaze. Sweet and rich with a silky coating that makes it extra special.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups unsalted butter (room temperature)
- 2 cups light brown sugar (packed)
- 1 cup granulated sugar
- 1 teaspoon salt
- 5 large eggs
- 3 cups all-purpose flour (sifted)
- 1 cup sour cream (room temperature)
- 1 tablespoon pure vanilla extract
- 5 tablespoons unsalted butter (melted and browned until specs appear)
- 1 cup confectioner's sugar
- 2 tablespoons milk
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 10%
CARBS 62G51% OF CAL
0G FIBER44G SUGAR18G OTHER
FAT 25G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.