Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (39)
Brown Sugar Pecan Pie
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 12%
CARBS 39G49% OF CAL
2G FIBER35G SUGAR2G OTHER
FAT 17G47% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich pecan pie with a brown sugar and buttery filling. A classic holiday dessert that can be made in advance.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup butter
- 2 1/3 cups firmly packed brown sugar
- 4 large eggs (room temperature)
- 1/4 cup milk
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chopped toasted pecans
- 9 inch unbaked (deep-dish pie crust)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 12%
CARBS 39G49% OF CAL
2G FIBER35G SUGAR2G OTHER
FAT 17G47% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 187mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.