Sally's Baking Addiction · by Sally★ 4.8
Brown Sugar Peach Crumble Pie
NUTRITION · PER SERVING420M COOK
CAL 100%·PRO 62%
CARBS 353G68% OF CAL
30G FIBER204G SUGAR120G OTHER
FAT 71G31% OF CAL
25G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peach pie with brown sugar, cinnamon, and a walnut crumble topping. Sweet, spiced, and rustic with a buttery, flaky crust.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Homemade pie crust (recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
- 7 cups (around 1225g) peeled chopped peaches, cut into 1-inch chunks
- 1/2 cup (100g) packed light or dark brown sugar
- 1/2 cup (63g) all-purpose flour OR 1/4 cup instant tapioca*
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon ground cinnamon
- 3/4 cup (94g) all-purpose flour (spooned & leveled)
- 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
- optional: 1/2 cup (63g) chopped walnuts
At a glance
PER SERVING · TIME 420M
CAL 100%·PRO 62%
CARBS 353G68% OF CAL
30G FIBER204G SUGAR120G OTHER
FAT 71G31% OF CAL
25G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 55m
- Sodium
- 284mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1878mg
- Calcium
- 154mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.