From Our Hearts to Your Hands
Brown Sugar Nectarine Muffins
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 7%
CARBS 25G51% OF CAL
2G FIBER10G SUGAR12G OTHER
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender nectarine muffins topped with caramelized brown butter sugar. Ready in 25 minutes for breakfast or afternoon snacking.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (4 ounces) unsalted butter – cut into pieces
- 1½ cups (7½ ounces) all purpose flour
- ½ cup (3½ ounces) sugar
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- 2 ripe nectarines – finely diced
- 1 large egg
- 1 teaspoon pure vanilla extract
- ¾ cup Almond Breeze Unsweetened Original Almondmilk
- Brown sugar for garnish
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 7%
CARBS 25G51% OF CAL
2G FIBER10G SUGAR12G OTHER
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 36mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 12mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.